Qiana's Buffet Gil Fernando Ave. Marikina - in Marikina, Metro Manila, Philippines

they have lots of food from appetizers to desserts and they are not kinda disappointing we will surely go back there

My kiddo enjoyed their sinigang (salmon) and their candy treats. While my wife and I enjoyed their yummy kare kare, buttered tahong, dynamite, pancit. Super budget friendly for 349 pesos per head. Our 2 year old was free.

Availed their function room for 40 pax. The food variety was more than what I expected, the food is good and refills are quick. The owner is also kind and approachable. Overall positive experience, would recommend to others.

Low to medium priced All you can eat restaurant. My favorites are fried lumpia Shanghai, the fried chicken and the crispy Kare Kare. However, they change the menu, sometimes for taste variety, since I always see the food, over and over

Basic buffet fix at 249p/ head. Pretty good mix and taste. Local dishes are the tastiest (of course) UPDATE Aug 2022: Price is now 349P. Good for 2 hours/ pp

My rating is based on the price point. At P349/pax, it was good enough. Hubby and I love the Sinigang na Ulo ng Salmon so much. That alone was worth what we paid for. It was a dish done extremely well. Another surprise was the Fried Chicken. I just took a small piece thinking that it would be tough and bland but alas, it was soft, juicy, and tasty. Really, never judge a book by its cover. Another winner for me was the Kare-Kare though I just ate the veggies. The peanut sauce and bagoong earned it a two thumbs up. I also like the Dynamite. It was a welcome treat to see cheese inside. As for the Spaghetti (Filipino style), it was good. I enjoyed the spice brought by the generous amount of black pepper but the little boy at the table next to us wasn't impressed. I didn't try the Bulalo but hubby gave his approval too. Now for the misses. I never thought someone could ever make a disastrous Pancit Canton but I would eat instant noodles anytime than take another serving of their bland and unseasoned pancit. It was unforgetable for all the wrong reasons. The Calamares takes second place. It was simply tasteless that even the ketchup couldn't help. As for the Mussles, well, I think it depends on the person. I was not a fan of the sweetness. It was like eating tahong with honey. I was expecting something savory. But the other diner had a plateful so apparently it was to his liking. We didn't try the Lumpiang Shanghai and Chicharong Bulaklak so I can't give any feedback. As for the dessert, there were fresh fruits (watermelon, pineapple, papaya), Buko Pandan, and Coffee Jelly which were all good. The Chocolate Fondant was a pass, though, 'coz it was too watery. Pineapple Juice and Sago't Gulaman (just the flavor) were included too. The wait staff were okay. Not intrusive but quick to get the dirty plates. The place was simple but clean (same goes for the toilet). Payment was cash or via GCash.

I didn't eat anything at all, I was only here to get a couple of hours to pass. It is a nice place, and the staff is so welcoming and sweet. Try it out...

nice cozy place, plenty of foods specially the chicharon bulaklak and tokwa sauce. downsides is that there is no condiments for siomai